![]() If you can only find a 396 grams / 14 ounce can where you live and want to use up the whole can, simply add an extra ½ cup of heavy whipping cream so that the ice cream doesn’t become too sweet. I used a small Nestlē Eagle brand can (350 grams / 12.35 ounces). Sweetened Condensed Milk: This will provide sweetness to the coffee ice cream base.It has the OMG-level WOW factor, and is full of irresistible REAL Colombian coffee flavors, devilishly rich and smooth chocolatey swirls, and subtle warm vanilla tones!.It’s suitable for gluten-free and vegetarian diets, and is eggless.You only need a few basic ingredients (which you likely have most of on hand already), and Baileys Espresso Crème Irish Cream Liquor to make it.All you need is an electric hand mixer and a couple of mixing bowls to make this delicious frozen sweet treat! This no churn ice cream is easy to make without out an ice cream maker, simply irresistible (as the Espresso Crème bottle says!), and guaranteed to have you coming back for more! Why This Recipe Works But you are welcome to use another homemade or store-bought hot fudge sauce if you like. I’ve slightly adapted this NYT Cooking hot fudge sauce recipe to use in this Baileys Espresso Crème Ice Cream. Dark, decadent, and rich chocolatey hot fudge sauce swirls!.A creamy, slightly boozy, coffee ice cream made with Baileys Espresso Crème Irish Cream Liqueur (you could also use Baileys Original Irish Cream Liqueur instead if you like).But I have a MEGA soft spot for coffee flavored desserts, and of course, CHOCOLATE! □ This beauty is definitely the winner of my heart! My scrumptious Baileys Salted Caramel Peanut Butter Ice Cream and creamy and summer-forward Baileys Strawberries & Cream Ice Cream are right up there in terms of flavor ranking for me. Enjoy the full experience of the Slippery Nipple by putting your arms behind your back and picking up the shot glass with your mouth.From all of the delicious and boozy and non-boozy no churn ice creams I’ve shared with you this summer, I think this Baileys Espresso Crème Ice Cream is my absolute favorite! Slippery Nipple: Baileys and peppermint schnapps See recipe Pro tip: Don’t take this shot with your hands. Serve alongside an actual oatmeal cookie. See recipe Pro tip: Enjoy this shot as a post-dinner treat. Oatmeal Cookie: Cinnamon schnapps, butterscotch schnapps, and Baileys. Combine all ingredients in a blender with one cup of ice and blend until smooth. Up the quantity of the ingredients to one ounce each and add another ounce of milk or cream. Mudslide: Coffee liqueur, Baileys, and vodka See recipe Pro tip: Transform this recipe into a creamy, frozen concoction. But if you’re a fan of the combination of citrus and mint, consider swapping the brandy for Grand Marnier. Irish Flag: Creme de menthe, Baileys, and brandy See recipe Pro tip: We prefer these shots to be made with brandy. Half and Half: Baileys and Irish whiskey See recipe Pro tip: Add an extra kick by using Fireball in place of regular whiskey. Enjoy one too many and and you’re likely to hit the floor. Enjoy the full experience of the Blow Job by putting your arms behind your back and picking up the shot glass with your mouth.īuttery Jager Ripple: Jagermeister, Baileys, and butterscotch schnapps See recipe Pro tip: This shooter can be served room temperature, but we suggest shaking the ingredients in a cocktail shaker with ice.ĭecadence: Coffee liqueur, Frangelico, and Baileys See recipe Pro tip: Be careful with these bad boys. Drink immediately with a long straw.īlow Job: Coffee liqueur, Baileys, and whipped cream See recipe Pro tip: Don’t take this shot with your hands. Float a splash of Bacardi 151 on top of the orange liqueur and light it on fire. The following recipes each have three ingredients or less - and can all be made in less time than it takes to brew a pot of coffee.ī-52: Coffee liqueur, Baileys, and orange liqueur See recipe Pro tip: Turn this shooter into a Flaming B-52. So, why are we letting the bartenders have all the fun? The next time you’re at home and in the mood for some Baileys, forgo the java in favor of a shooter. ![]() The creamy, Irish libation has become a go-to ingredient for creating crowd-pleasing shots that go down smooth and get the job done. That said, there are many more ways to enjoy Baileys than by adding it to a cup of joe. In fact, they’ve rescued us on more than one occasion. There’s surely nothing wrong with relying these tried-and-true recipes. We can’t even count the number of times we’ve added it to our post-dinner cup of decaf - and we certainly depend on it to give our coffee a boost on hungover Sunday mornings. When we think of Baileys, our minds immediately go to coffee.
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