Put the bowl in the microwave, heating for 20 seconds at a time.ĭrizzle the melted chocolate mixture on top of the berries. Cover the entire top of the pie.Īdd white chocolate chips and the 3 tablespoons of the heavy whipping cream in a bowl. Using an offset spatula spread it evenly on the crust.Īlternate placing the berries. Using an electric mixer cream them together for about 1-2 minutes. Yields: 6 Servings | Prep Time: 20 mins | Chill Time: 8 hrsġ box (3.4 oz) vanilla instant pudding mixĪdd cream cheese, pudding mix, and vanilla in a mixing bowl. White Chocolate Chips – Melted white chocolate makes a delicious garnish for this cream pie but it is totally optional if you don’t like white chocolate. You can switch things up and make a no bake blueberry cream pie by just using blueberries. Heavy Cream – Also known as whipping cream, it’s at least 36% milk fat.īerries – I used blackberries, blueberries, and raspberries. Vanilla – Adds more flavour to the cream layer! Real Vanilla extract is always best, but artificial is just fine too here. Banana or lemon might be really yum here. Instant Pudding Mix – We used vanilla but you could certainly experiment with the flavour of the cream base. Originally created by Shelley Lance, coconut finds itself in the. If you want to tone down the sweetness, a traditional pastry crust would work well too.Ĭream Cheese – Use full fat cream cheese, light cream cheese just doesn’t fluff up as nicely or taste as good. A mainstay at most Tom Douglas Restaurants, the triple coconut cream pie is world famous. You can always substitute with your favourite cookie crust recipe here. About the Ingredients for the Triple Berry Cream PieĬookie Crust – We used a pre-made cookie shell here to save time and keep the oven turned off.
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